Tuscan Shrimp Cream Pasta

Introduction to Creamy Tuscan Shrimp

Creamy Tuscan Shrimp is a mouth-watering seafood dish that originated in the Tuscany region of Italy. This recipe is known for its rich and creamy sauce, tender shrimp, and flavorful ingredients. It’s a perfect dish for anyone who loves seafood and Italian cuisine.

What is Tuscan Cuisine?

Tuscan cuisine is a style of cooking that originated in the Tuscany region of Italy. It’s known for its simplicity, freshness, and locally sourced ingredients. Tuscan cuisine often features olive oil, garlic, and herbs like basil and rosemary. The dishes are often hearty and comforting, making them perfect for special occasions or everyday meals.

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Ingredients Needed

To make Creamy Tuscan Shrimp, you’ll need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Instructions

To make Creamy Tuscan Shrimp, follow these steps:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp and cook until pink, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the chicken broth, heavy cream, tomato paste, dried basil, and dried oregano.
7. Stir the sauce until it’s smooth and creamy, then bring it to a simmer.
8. Reduce the heat to low and let the sauce simmer for 5-7 minutes or until it thickens.
9. Stir in the Parmesan cheese until melted and smooth.
10. Add the cooked shrimp back into the skillet and toss with the creamy sauce.
11. Season with salt and pepper to taste.
12. Serve hot, garnished with chopped parsley if desired.

Tips and Variations

To make Creamy Tuscan Shrimp your own, try these tips and variations:

• Add some heat with red pepper flakes or sliced jalapenos.
• Use different types of protein like chicken or scallops.
• Add some color with chopped bell peppers or cherry tomatoes.
• Serve with pasta, rice, or roasted vegetables for a filling meal.

Conclusion

Creamy Tuscan Shrimp is a delicious and easy-to-make dish that’s perfect for any occasion. With its rich and creamy sauce, tender shrimp, and flavorful ingredients, it’s sure to become a favorite. Whether you’re a seafood lover or just looking for a new recipe to try, Creamy Tuscan Shrimp is a must-try dish.