Introduction to Spicy Sausage Veggie Foil Packs
One of the most beloved recipes on this website is my no fail Sausage Broccoli Cheddar Foil Packs! You guys seriously love this recipe! I totally get it, it is easy, naturally low carb, has minimal ingredients and is a breeze to clean up! Today I’m sharing a spicy version of this fan favorite recipe.
What Makes This Recipe Special
This easy foil pack recipe features sliced sausage, loads of veggies, Cajun seasoning and spicy pepper-jack cheese! This recipe can be made in the oven or on the grill and is an ideal option for campouts or busy nights!
Recipe Details
Each foil pack can be made on the grill or in the oven and contains just 7.5 net carbs each, making it a fun keto-friendly dinner option.
Why You’ll Love This Recipe
The combination of spicy sausage, vegetables, and cheese, along with the ease of cooking and cleanup, makes this recipe a perfect choice for anyone looking for a quick and delicious meal.
Getting Started
To make this recipe, you will need the following ingredients:
- Sliced sausage
- Loads of veggies
- Cajun seasoning
- Spicy pepper-jack cheese
Instructions
- Preheat your grill or oven to the desired temperature.
- Prepare the ingredients by slicing the sausage and veggies.
- Combine the sausage, veggies, Cajun seasoning, and spicy pepper-jack cheese in a foil pack.
- Cook the foil pack in the oven or on the grill until the sausage is cooked through and the cheese is melted.
- Serve hot and enjoy!
