How to Make Pumpkin Spice Latte at Home
Ingredients
* 1 shot of strong brewed coffee
* 1/2 cup milk (whole, 2%, or skim)
* 1 tablespoon pumpkin puree
* 1 tablespoon vanilla extract
* 1/2 teaspoon pumpkin pie spice
* 1 tablespoon sugar (or to taste)
* Whipped cream and pumpkin pie spice for topping (optional)
Instructions
Step 1: Brew Your Coffee
Brew a shot of strong coffee using your preferred method, such as a French press, drip coffee maker, or espresso machine.
Step 2: Make the Syrup
In a small saucepan, combine the milk, pumpkin puree, vanilla extract, and pumpkin pie spice. Heat the mixture over medium heat, whisking constantly, until the mixture is hot and the sugar has dissolved.
Step 3: Combine the Coffee and Syrup
Pour the hot coffee into a large mug. Add the pumpkin syrup and stir until well combined.
Step 4: Add Whipped Cream and Topping (Optional)
If desired, top the latte with whipped cream and a sprinkle of pumpkin pie spice.
Tips and Variations
* Use fresh pumpkin puree for the best flavor. Canned pumpkin can also be used, but be sure to read the ingredient label and choose a brand that doesn’t contain added sugars or preservatives.
* Adjust the amount of sugar to your taste.
* Try using different types of milk, such as almond or soy milk, for a non-dairy version.
* Add a shot of espresso for an extra boost of caffeine.
* Use this recipe as a base and add your favorite flavors, such as cinnamon, nutmeg, or caramel syrup.
