Introduction to a Delicious Keto Dinner
These Pork Chops in Mushroom Sauce taste incredibly decadent, but they take just 30 minutes to prepare! This is an easy keto dinner recipe that anyone will happily gobble up!
The Perfect Combination of Convenience and Taste
Coated in a rich and creamy white wine sauce, this naturally low-carb and gluten-free recipe for pork chops with mushroom cream sauce is the dream combination of convenience and taste.
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Why This Recipe Stands Out
Even better, it requires just one pan and is ready to enjoy in just 30 minutes – perfect for rustling up quickly on busy weekdays.
Recipe Details
To make this delicious dish, you will need the following ingredients:
- 4 pork chops
- 1 cup of mixed mushrooms
- 2 cloves of garlic
- 1/2 cup of white wine
- 1/2 cup of heavy cream
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Heat the butter in a large skillet over medium-high heat.
- Add the pork chops and cook for 5-6 minutes per side, or until cooked through.
- Remove the pork chops from the skillet and set aside.
- Add the mushrooms and garlic to the skillet and cook until the mushrooms are tender.
- Add the white wine to the skillet and cook until the liquid is almost completely reduced.
- Stir in the heavy cream and cook for an additional 2-3 minutes.
- Return the pork chops to the skillet and spoon the mushroom sauce over the top.
- Season with salt and pepper to taste, then serve hot and enjoy!
