Low-Carb Chocolate Pecan Pie Recipe
Introduction
Are you craving the rich, decadent taste of traditional pecan pie, but worried about the high carb count? Worry no more! This low-carb chocolate pecan pie recipe is the perfect solution. By using almond flour and sugar-free chocolate chips, we can indulge in the classic flavors of pecan pie without the guilt.
Ingredients
* 1 1/2 cups almond flour
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup sugar-free chocolate chips (such as Loving Earth or DaVinci)
* 1 cup chopped pecans
* 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (180°C).
2. In a medium-sized bowl, combine the almond flour, granulated sweetener, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Press the dough into a 9-inch (23cm) pie dish, making sure to spread it evenly.
6. Bake the crust for 15-20 minutes, or until lightly browned.
7. While the crust is baking, melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Remove the crust from the oven and top with the melted chocolate.
9. Sprinkle the chopped pecans over the chocolate.
10. Return the pie to the oven and bake for an additional 5-7 minutes, or until the chocolate is set.
11. Remove the pie from the oven and let it cool completely on a wire rack.
Conclusion
Indulge in the rich, chocolatey goodness of this low-carb pecan pie without the guilt. Perfect for special occasions or everyday treats, this recipe is sure to satisfy your sweet tooth. Enjoy!
