One Skillet Spicy Shrimp Recipe
Quick and Delicious Dinner in 20 Minutes!
A spicy, creamy dinner that cooks in just one skillet? I’m in! Recipes with easy prep, cook, and clean up are some of my favorites. This One Skillet Spicy Shrimp recipe fits the bill.
The Perfect Balance of Flavors
The shrimp is tender and delicate, and the spices really bring out the flavor of the shrimp. The cream helps to balance the heat of the chili powder and cayenne pepper. If you are concerned about the dish coming out too spicy (or you want more spice!) you can adjust the amount of cayenne pepper that you add.
How to Make It
- Reduce white wine with some spices.
- Add cream and let the sauce thicken up.
- Add the shrimp to the sauce and cook for just a few minutes, until they are cooked through and coated in the creamy, spicy sauce.
Serve and Enjoy
You can serve spicy shrimp over spaghetti squash or zoodles. Garnishing with fresh cilantro will really brighten up the flavors.
Reheating Leftovers
If there are leftovers, you can keep them in an airtight container for up to 2-3 days. To avoid overcooking the shrimp, gently warm them in a small pan on the stove at low heat, or microwave for a minute or two (just keep checking the temperature and when warm, stop cooking).
More Quick Dinner Ideas
If you’re looking for more quick dinner ideas, try one of my favorite recipes, Keto Egg Roll in a Bowl, from my new book, Beyond Simply Keto. Tuscan Keto Chicken is quick and easy, too!
Thank You for Being Part of My Journey!
Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle!
