Introduction to a Quick and Delicious Meal
This one-skillet easy Creamy Mushroom Chicken is a delicious quick-fix dinner to add to your recipe repertoire! Pan-fried chicken breasts are smothered in a rich mushroom butter sauce and topped with melty shredded cheese for an indulgent meal that’s ready in just 30 minutes!
The Appeal of a Gourmet Meal at Home
Indulge in a gourmet-tasting meal any night of the week with this simple yet impressive recipe. The combination of chicken, mushrooms, and a creamy sauce is a classic for a reason, and the best part is that it can be prepared and cooked in under an hour.
Recipe Overview
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 tablespoons butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup shredded cheese (Cheddar or Mozzarella work well)
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat one tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté the Mushrooms and Onion: In the same skillet, add the remaining tablespoon of butter. Add the sliced mushrooms and onion. Cook until the mushrooms release their liquid and start to brown, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Make the Creamy Sauce: Pour in the chicken broth and heavy cream. Stir to combine, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and let cook until it starts to thicken, about 2-3 minutes. Stir in the dried thyme. Season with salt and pepper to taste.
- Assemble and Serve: Return the chicken breasts to the skillet and spoon some of the mushroom and sauce mixture over the top of each breast. Sprinkle shredded cheese over the chicken. Cover the skillet with a lid and let the cheese melt and the chicken heat through, about 2-3 minutes. Serve hot and enjoy!
Conclusion
This Creamy Mushroom Chicken recipe is a perfect addition to any meal plan, offering a quick, delicious, and satisfying dinner option that can be ready in no time. With its rich flavors and easy preparation, it’s a dish that’s sure to become a favorite.
