Introduction to Low Carb Kung Pao Chicken
Because this dish is so easy to make and flavorful, I guarantee it is better than take out!
Preparation Steps
To make this delicious Low Carb Kung Pao Chicken, follow these simple steps:
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- First, cut up the chicken breasts into bite-sized chunks and fry them over medium-high heat in a Dutch oven or deep skillet.
- Next, make the sauce. Simply mix your main ingredients together in a small bowl and set aside. In another small bowl, combine the water and cornstarch.
- Finally, when you’re ready to coat your chicken with the Kung Pao sauce to serve, you just add the sauce, cornstarch mixture, and chicken together in the pan and heat through.
- To serve, garnish with sesame seeds, sliced green onions, and crushed red pepper if you want even more spice.
The Result
This Low Carb Kung Pao chicken recipe is just like what you find in a restaurant, but hot and fresh from the comfort of home!
Conclusion
So, the next time you have a hankering for Kung Pao, skip the take out and try this version! My family is sure that it’ll be a regular favorite in your household, too.
