Introduction to Keto Broccoli Cheddar Soup with Chicken
Each generous serving of this Keto Broccoli Cheddar Soup with Chicken has about 4 net carbs. This is a simple, comforting low carb soup recipe that can be ready in less than 30 minutes!
Why Fall Foods Are the Best
I love fall. Chunky sweaters, football and it always smells like a fire outside. One of my other favorite things about fall is the FOOD. I’m obsessed with the flavors of fall but even more so, I love the warmth that fall foods seem to give you from the inside out. Y’all know what I’m talking about, right? Fall foods are just so….comforting. When I decided to start my keto journey, it was earlier in the year. When fall came around, I knew I had to make my favorite fall foods keto friendly.
The Perfect Fall Comfort Food: Broccoli Cheddar Soup
Broccoli Cheddar Soup is, in my opinion, the perfect fall comfort food. Filling, warm soup that melts in your mouth as you eat it? Perfection. And this Broccoli Cheddar Soup with Chicken is no exception.
Recipe Ingredients
- 1 head of broccoli
- 2 cups of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of cheddar cheese, shredded
- 1 pound of cooked chicken
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the broccoli to the pot and cook until it starts to soften.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat and let it simmer until the broccoli is tender.
- Use an immersion blender to puree the soup until it’s smooth.
- Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is creamy.
- Add the cooked chicken to the pot and season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition Information
Each serving of this Keto Broccoli Cheddar Soup with Chicken has approximately 4 net carbs, making it a great option for those following a low-carb diet.
