Introduction to Keto Cheeseburger Soup
This keto cheeseburger soup is a low-carb, keto-friendly soup recipe that’s loaded with bacon, ground beef, cheese, and spices. Just under 6 net carbs per serving!
Breaking the Mold of Traditional Soups
Who says soup has to be boring? Experience a flavor explosion of beef and bacon, alongside creamy cheese and sharp onions and tomatoes. This combination brings a twist to the usual bland soups, making mealtime more exciting.
The Best of Both Worlds
This keto bacon cheeseburger soup is the ultimate best-of-both-worlds recipe, allowing you to stick to your low carb diet without giving up the flavors you love most! It combines the comfort of a cheeseburger with the warmth of a soup, making it a unique and satisfying meal option.
Inspiration Behind the Recipe
This recipe is based on the most popular recipe on this site, my One-Pan Bacon Cheeseburger Skillet. With over 200 five-star reviews, it is a clear winner with my readers! The simplicity and deliciousness of comfort food, featuring family favorites like bacon, beef, and cheese, all in one pan, have made it a staple.
What to Expect from the Recipe
This bacon cheeseburger soup is no different! It takes a little bit longer to prepare, as the flavors need time to meld together, but the extra time is well worth it! The result is a hearty, flavorful soup that captures the essence of a bacon cheeseburger in every spoonful.
Recipe Details
To make this keto cheeseburger soup, you will need:
- 6 slices of bacon
- 1 lb ground beef
- 1 medium onion
- 2 cloves of garlic
- 1 can of diced tomatoes
- 4 cups of beef broth
- 1 cup of shredded cheddar cheese
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Any desired additional spices or seasonings
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove the bacon from the pot, leaving the grease.
- Add the ground beef to the pot, breaking it up with a spoon as it cooks, until it is fully browned.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
- Add the diced tomatoes, beef broth, and shredded cheese to the pot. Stir until the cheese is melted and the soup is heated through.
- Add the heavy cream to the pot and stir to combine.
- Return the cooked bacon to the pot and season the soup with salt, pepper, and any desired additional spices or seasonings.
- Serve the soup hot, garnished with any desired toppings such as additional bacon, cheese, or chives.
