Gluten-Free Orange Almond Flour Cake Recipe
Introduction
Indulge in the rich flavors of citrus and nuts with this gluten-free orange almond flour cake recipe. Perfect for those with gluten intolerance or preference, this moist and delicious cake is a game-changer for any occasion.
Ingredients
- 1 1/2 cups (190g) almond flour
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) freshly squeezed orange juice
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 cup (30g) unsalted butter, melted
- 1/4 cup (30g) chopped fresh orange zest
- 1/4 cup (30g) chopped almonds
Instructions
Preheat your oven to 350°F (180°C). Grease two 6-inch (15cm) round cake pans and line the bottoms with parchment paper.
Combine the dry ingredients (almond flour, sugar, baking soda, and salt) in a medium bowl.
Whisk together the wet ingredients (orange juice, eggs, and vanilla extract) in a separate large bowl.
Add the melted butter, orange zest, and almonds to the wet ingredients. Whisk until smooth.
Combine the wet and dry ingredients. Mix until just combined. Do not overmix.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
Assemble the cake by spreading a layer of orange buttercream or whipped cream between the two cakes, if desired.
Tips and Variations
- Use freshly squeezed orange juice for the best flavor.
- Substitute other citrus fruits like lemons or limes for a different twist.
- Add a sprinkle of powdered sugar on top of the cake for extra texture and sweetness.
- Make mini cakes for a party or special occasion.
Conclusion
Enjoy your delicious gluten-free orange almond flour cake, perfect for any celebration or everyday treat. The combination of citrus and nuts creates a unique and scrumptious flavor profile that’s sure to impress. Happy baking!
