Ginger Garlic Pork Tenderloin

Introduction to a Delicious and Easy Meal

At the end of a busy day, I really love reliable meat recipes that can be paired with whatever random vegetable I happen to have around that day. Let me introduce you to my new staple for this situation: this incredible dish that is an effortless Asian-inspired recipe, perfect for a quick and tasty meal.

The Perfect Solution for a Busy Day

With a handful of ingredients and spices, you’ll have a juicy, flexible entrée worthy of company! This versatile, tender Asian pork tenderloin recipe comes with a delicious sauce that you’ll want to spoon over whatever veggie you happen to have handy! It’s meant to be prepared in a slow cooker, but I’ve provided Instant Pot instructions too, just in case.

Why You’ll Love This Recipe

This dish is not only delicious, but it’s also very healthy, with each serving having less than 3 net carbs. It’s the perfect combination of sweet and savory, making it a great option for anyone looking for a tasty and guilt-free meal.

Recipe Details

Ingredients

• 1 (1-1.5 pound) pork tenderloin
• 2 cloves of garlic, minced
• 1 tablespoon of grated fresh ginger
• 1/4 cup of soy sauce
• 1/4 cup of chicken broth
• 2 tablespoons of honey
• 1 teaspoon of sesame oil
• 1/4 teaspoon of black pepper
• Salt to taste
• Chopped green onions and sesame seeds for garnish (optional)

Instructions

1. Season the pork tenderloin with salt and pepper.
2. In a small bowl, whisk together soy sauce, chicken broth, honey, garlic, ginger, and sesame oil.
3. Place the pork tenderloin in a slow cooker and brush the soy sauce mixture evenly over the pork.
4. Cook on low for 8 hours or high for 4 hours.
5. Slice the pork into thin strips and garnish with chopped green onions and sesame seeds if desired.
6. Serve with your favorite vegetables and spoon some of the sauce over the top.

Instant Pot Instructions

1. Press the “Saute” button on the Instant Pot and heat the sesame oil.
2. Sear the pork tenderloin until browned on all sides.
3. Add the soy sauce mixture to the Instant Pot and close the lid.
4. Cook on high pressure for 20 minutes and let the pressure release naturally.
5. Slice the pork into thin strips and garnish with chopped green onions and sesame seeds if desired.
6. Serve with your favorite vegetables and spoon some of the sauce over the top.