Introduction to Grilling with Traeger Grills
We were fortunate enough to be sent a grill from Traeger Grills, which inspired us to create a delicious grill recipe. Since meats can be easy to prepare, we decided to make a Bernaise Recipe to pair alongside grilled meat and veggies. This recipe is a great way to get started with grilling, and we’re excited to share it with you.
Pellet Grill Means Easy Grill Recipes
The Traeger Grill is a powerful cooking tool that can cook enough meat and veggies to feed a large family with leftovers. Our favorite feature is the use of pellets for even, stable heating, making it perfect for use every night, even in the winters.
Steak Bernaise For The Win
When it comes to toppings for grilled meats, BBQ sauce is a popular choice, but it’s not always the healthiest option. That’s where a sauce like Bernaise comes in – it’s quick to whip up and pairs perfectly with grilled meats. This recipe is a game-changer for anyone looking to add some flavor to their grilled dishes.
Easy Bernaise Recipe For Grilled Meats
This Bernaise Recipe doesn’t just have to be used with grilled meats; it’s also great with breakfast scrambles, sandwiches, or casseroles. You can make it in bulk and store it in the fridge for up to a week, making it a convenient addition to your weekly dinners. This recipe will help you get your daily dose of healthy fats in a delicious way.
Easy Bernaise Recipe
A rich and creamy sauce to drizzle over steak and veggies.
Nutrition Information
- Total Time: 25 minutes
- Servings: 8
- Calories per serving: 237
- Cook Time: 20 minutes
Instructions
- Add the vinegar, wine, and tarragon to a small saucepan and bring to a simmer over medium-high heat. Allow to reduce until you are left with about 2 tbsp of liquid. It should take around 15 minutes.
- Pour the reduced vinegar into a glass measuring cup and add the salt and egg yolks. Set aside.
- Add the butter to a small saucepan and melt over medium heat. Once fully melted, swirl around to let any foam subside.
- Place the immersion blender into the bottom of the measuring cup and blend. As you continue to blend, slowly pour in the butter until you have achieved a thick, creamy sauce.
- Serve immediately with meat and veggies.
Steak and Veggies
- Preheat the grill for 10 minutes on high heat.
- Salt and pepper both sides of the steak and allow to sit for 3 minutes.
- Once the grill is preheated, place the steak on the grill and close the grill. Cook for 3-5 minutes on each side, depending on your preferred doneness.
- Toss the veggies in salt, pepper, and olive oil and place in a small 6-inch skillet. Place skillet directly onto the grill and cook until preferred doneness.
- Serve the steak and veggies with the Bernaise sauce and enjoy!
Notes
- Nutrition is only for the Bernaise sauce. Steak and veggies not included.
- Net Carbs: 0g
Nutrition Facts
- Amount Per Serving
- Calories: 237
- Calories from Fat: 216
- % Daily Value*
- Fat: 24g (37%)
- Protein: 1g (2%)
- % Daily Values are based on a 2000 calorie diet.
Recipe Details
- Course: Side Dish
- Cuisine: American
- Keyword: Bernaise Recipe
