Introduction to a Quick and Easy Dinner
Say hello to your new favorite dish! This One Pan Cilantro Lime Shrimp is the ultimate quick and easy dinner. With just a few basic ingredients, one pan and less than twenty minutes, you can have a delicious keto-friendly dish!
The Benefits of One Pan Meals
One pan meals are perfect for busy nights when you don’t have a lot of time to spend in the kitchen. They are easy to make, require minimal cleanup, and can be ready in no time. This One Pan Cilantro Lime Shrimp is no exception. It’s a flavor packed, keto-friendly meal that is ready in a flash, making it ideal for teens and adults alike who are looking for a quick and delicious dinner solution.
Recipe Ingredients
To make this delicious One Pan Cilantro Lime Shrimp, you will need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup freshly chopped cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions
To prepare this dish, follow these simple steps:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and sauté for 1 minute until fragrant.
- Add the shrimp and cook for 2-3 minutes per side, until they are pink and fully cooked.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the chopped cilantro, lime juice, salt, pepper, and red pepper flakes (if using). Stir to combine.
- Return the shrimp to the skillet and toss to coat with the cilantro lime sauce.
- Serve immediately and enjoy!
Tips and Variations
You can serve this One Pan Cilantro Lime Shrimp with a side of cauliflower rice, zucchini noodles, or a simple green salad for a well-rounded keto-friendly meal. Feel free to adjust the amount of garlic and red pepper flakes to suit your taste preferences. You can also add some diced onions or bell peppers to the skillet with the garlic for extra flavor and nutrients.
