Introduction to Chile Relleno Soup
Chile Relleno Soup is a delicious and creamy soup that combines the flavors of roasted poblano peppers, chicken, and cheese. This soup is a twist on the traditional Mexican dish, Chile Relleno, which is a stuffed pepper filled with cheese, battered, and fried. In this recipe, we will guide you through the steps to make a tasty and comforting Chile Relleno Soup.
Ingredients
- 1 large onion
- 2 poblano peppers
- 1 bell pepper
- 3 cloves of garlic
- 4 cups of chicken broth
- 1 teaspoon of cumin
- 1/2 teaspoon of salt
- 8 ounces of cream cheese, cubed
- 1 cup of cheddar cheese, shredded
- 1/2 cup of pepper jack cheese, shredded
- 1 pound of cooked chicken
- Cilantro for garnish
- Oil for sautéing
Saute the Vegetables
Heat the oil in a large Dutch oven over medium heat and add the onion, poblano peppers, and bell peppers. Then saute for 3-4 minutes or until onions are translucent and the peppers are softened. Add the garlic and saute for 30 seconds.
Simmer the Soup
Add the chicken broth, cumin, and salt, and bring to a boil. Then reduce to a simmer. Add the cubed cream cheese, cheddar, and pepper jack cheeses.
Add the Chicken and Finish the Soup
Stir until everything is melted and well combined, then stir in the chicken. Next, heat for 1-2 more minutes. Then serve garnished with cilantro if desired.
Serving Suggestions
This soup is best served hot, garnished with fresh cilantro, and accompanied by crusty bread or tortilla chips. You can also customize it to your taste by adding other ingredients such as diced tomatoes or a sprinkle of queso fresco. Enjoy your delicious and comforting Chile Relleno Soup!
