Introduction to Curry Chicken Salad
Chicken salad is one of my favorite easy meals, and this twist on the classic recipe is absolutely delicious. This curry chicken salad is a great recipe to make in advance for a busy week ahead as a grab and go option.
What Makes this Recipe Special
The almonds in this recipe offer a nutty flavor and add crunch for texture. The green onions, celery, and cilantro add a brightness and freshness, while the lemon adds tang to this flavorful salad. The curry powder and turmeric are such a wonderful combo that really will make your taste buds happy. Curry powder is a blend of a variety of spices, including turmeric, chili powder, ground coriander, ground cumin, ground ginger and pepper. You can find it in mild, medium or hot strengths. So choose your favorite to use – any of them will work in the recipe.
Preparation Time
Believe it or not, this recipe only takes 10 minutes to throw together! I save time by using a precooked rotisserie chicken instead of cooking the chicken myself. But if you have leftover roasted or baked chicken on hand, that will work perfectly, too!
Instructions
Start by mixing the mayo, lemon juice, curry powder, garlic powder, and turmeric in a large bowl.
Add the cubed chicken, green onion, celery, cilantro and toasted almonds. Add salt and pepper to taste.
Allow the flavors to really come together by refrigerating for at least an hour.
Serving Suggestions
Eat this curry chicken salad as is, or in a butter lettuce wrap for even more crunch.
More Recipes and Resources
I have many meal prep recipes to help make your life – and busy weeks – easier. I also share lots of chicken recipes, so if you’re a fan of chicken, make sure to check out these chicken recipes here.
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