Introduction to a Quick and Delicious Meal
A healthy one pan meal your family will adore, this Cajun Chicken Sausage and Cabbage Skillet will be on your table in less than 30 minutes!
The Inspiration Behind the Recipe
When creating this recipe, I wanted a dinner that the whole family would enjoy. One that’s both satisfying and balanced across multiple food groups. The fact that it’s keto-friendly is just an added bonus!
Why This Recipe Stands Out
This Cajun Chicken Sausage and Cabbage Skillet is a go-to for busy weeknights. Those evenings when you need to get dinner on the table but don’t have the time or energy for anything complicated. A flavorful, fuss-free meal in under 30 minutes? Yes, please!
The Convenience of a One-Pan Meal
Since it all comes together in one skillet, not only is it incredibly easy to make, but cleanup is practically effortless too!
Recipe Ingredients
- 1 lb Cajun chicken sausage, sliced
- 1 medium-sized cabbage, sliced
- 2 medium-sized bell peppers, sliced
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: other seasonings of your choice
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- Add the sliced onion and bell peppers to the skillet. Cook until they start to soften, about 3-4 minutes.
- Add the sliced cabbage and minced garlic to the skillet. Cook until the cabbage is tender, about 5 minutes.
- Return the cooked sausage to the skillet. Season with salt, pepper, and any other desired seasonings.
- Serve hot and enjoy!
Tips for Customization
Feel free to customize the recipe with your favorite seasonings or additional vegetables. This dish is versatile and can be adjusted to suit your family’s tastes.
