Introduction to a Delicious Recipe
This easy Sausage and Peppers with Cabbage recipe is packed with smoky flavor and comes together easily in one skillet! Great as an appetizer, side dish, or main entree.
Notes
Net carbs 7.4 g per serving
Serving: 1/4 of recipe
Calories: 375 kcal
Carbohydrates: 12 g
Protein: 14 g
Fat: 30 g
Cholesterol: 61 mg
Sodium: 944 mg
Fiber: 2.9 g
Sugar: 5.7 g
Why This Recipe Stands Out
The combination of sausage, peppers, and cabbage creates a flavorful and satisfying dish that can be enjoyed in various settings. Whether you’re looking for a quick snack, a side dish for a family gathering, or a hearty main course, this recipe fits the bill.
Nutrition Information
As outlined in the notes, this recipe offers a balance of macronutrients, with a notable amount of protein and fat, alongside a modest amount of carbohydrates. The fiber and sugar content are also worth noting, making this dish a relatively balanced option for those looking to manage their dietary intake.
Serving Suggestions
- Appetizer: Serve with crusty bread or as part of a platter with other savory snacks.
- Side Dish: Pair with grilled meats or as part of a vegetable-centric meal.
- Main Entree: Enjoy on its own or with a side of rice, pasta, or roasted potatoes for a filling meal.
Conclusion
The Sausage and Peppers with Cabbage recipe is a versatile, flavorful, and relatively healthy option that can be adapted to suit various tastes and dietary needs. With its ease of preparation and rich flavor profile, it’s an excellent addition to any meal repertoire.
