Buffalo Chicken Crockpot

Introduction to Keto Slow Cooker Recipes

A keto slow cooker recipe will always be a huge win. This slow-cooker buffalo chicken recipe is one of the best yet! The recipe features tender, slow-cooked shredded chicken tossed in a super easy and creamy buffalo sauce. It is absolutely full of flavor! We love this recipe even more than buffalo chicken wings, and it is easier to prepare!

Why This Recipe Stands Out

This easy chicken recipe is perfect for sandwiches, lettuce wraps, quesadillas, tacos, or in your favorite salad. It is also a great recipe for game day or keto meal prep! You probably already have most of the ingredients for this meal on hand, and a large serving is only 1.4 net carbs and under 300 calories!

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The Benefits of This Recipe

  • Extremely easy to make
  • Delicious and full of flavor
  • Perfect for various keto meal prep ideas
  • Low in carbs and calories

Recipe Details

To make this Crockpot Buffalo Chicken, you will need:

  • 1-2 pounds boneless, skinless chicken breasts
  • 1/2 cup buffalo wing sauce
  • 1/4 cup ranch dressing
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Place the chicken in the crockpot.
  2. In a bowl, mix the buffalo wing sauce and ranch dressing.
  3. Pour the sauce mixture over the chicken.
  4. Add the butter and sprinkle with garlic powder.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Shred the chicken and serve.

Serving Suggestions

  • Use in sandwiches
  • Add to lettuce wraps
  • Include in quesadillas or tacos
  • Top your favorite salad with it

Nutritional Information (per serving)

  • Net Carbs: 1.4g
  • Calories: Under 300
  • Protein: High
  • Fat: Moderate
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