Introduction to Shrimp Fajita Lettuce Wraps
Below are photos and recipe steps for making this low-carb shrimp fajita at home. You will also need a stovetop burner, a large skillet, a cutting board, and a knife.
Sautéing the Vegetables
Heat the oil in a large skillet over medium-high heat and add the sliced onion and bell peppers. Saute for 3-4 minutes until the vegetables are softened and starting to blister.
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Adding Shrimp and Seasonings
Add the shrimp, garlic powder, smoked paprika, cumin, chili powder, and salt and stir together until completely coated. Sauté for 3-4 minutes or until the shrimp are cooked through. Remove the pan from heat and toss in the cilantro.
Assembling the Wraps
Spoon the shrimp fajita filling onto the lettuce leaves, then garnish with more cilantro and/or lime wedges as desired. Serve immediately!
