Introduction to French Onion Pork Chops
French Onion Pork Chops are a delicious and flavorful dish that combines the richness of caramelized onions with the savory taste of pork chops. This recipe is perfect for a weeknight dinner or a special occasion. With a few simple ingredients and some basic cooking techniques, you can create a mouth-watering meal that is sure to impress.
Ingredients and Equipment Needed
To make French Onion Pork Chops, you will need a large skillet, a stovetop burner, a sharp knife, a cutting board, and a wooden spatula. The ingredients include pork chops, onions, butter, Italian seasoning, garlic powder, onion powder, salt, pepper, beef broth, red wine, and shredded gruyere cheese.
Caramelize the Onions
Heat a large skillet over medium heat. Melt the butter and add the thinly sliced onions; reduce the heat to low. Add a pinch of salt to the onions and stir occasionally until the onions are caramelized, for at least 15 minutes.
Sear the Pork Chops
While the onions are caramelizing, season the pork chops with Italian seasoning, garlic powder, onion powder, salt, and pepper. When the onions have softened and are golden in color, remove them from the pan. Increase the heat to medium, add the pork chops (add 1 tablespoon of olive oil to the skillet if needed), and cook the pork chops for 2-3 minutes on each side until they are golden brown.
Make the Sauce
Add the cooked onions to the skillet alongside the pork chops. Pour in the beef broth and red wine. Increase the heat to medium-high and bring the mixture to a simmer. Allow the mixture to simmer uncovered, stirring occasionally for 7-10 minutes or until the sauce has reduced by half and thickened.
Add the Cheese
Add the shredded gruyere to the pork chops. Reduce the heat to low and allow the dish to cook for 4-5 more minutes covered with a lid until the cheese has completely melted.
Tips and Variations
To make this recipe your own, you can try adding some fresh herbs like thyme or rosemary to the sauce, or using different types of cheese like cheddar or parmesan. You can also serve the French Onion Pork Chops with some roasted vegetables or mashed potatoes for a hearty and satisfying meal.
