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Introduction to Baked Apples
Baked apples are a delicious and healthy dessert option that can be enjoyed during any time of the year. This recipe for baked apples with cinnamon sticks is a classic and easy-to-make treat that is perfect for teens to try.
Ingredients
- 4-6 apples, any variety (Granny Smith or Honeycrisp work well)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 cinnamon sticks
- Optional: raisins, honey, or maple syrup for added flavor
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Apples: Wash the apples and dry them with a clean towel. Remove the cores to create a hole in the center of each apple.
- Mix the Spice Blend: In a small bowl, mix together the ground cinnamon, nutmeg, and salt.
- Fill the Apples: Fill each apple with the spice blend, dividing it evenly among the apples. You can also add a few raisins or a drizzle of honey/maple syrup into the core of each apple for extra flavor.
- Add Butter and Cinnamon Sticks: Place a pat of butter on top of each apple and lay a cinnamon stick alongside or on top of each apple.
- Bake the Apples: Place the apples in a baking dish and bake for 20-25 minutes, or until they are tender when pierced with a fork.
- Serve: Remove the apples from the oven and let them cool for a few minutes. Serve warm, garnished with additional cinnamon if desired.
Tips and Variations
- Choose the Right Apples: Firmer apples like Granny Smith hold their shape better when baked, while sweeter apples like Honeycrisp will be softer and more caramelized.
- Adjust the Spices: Feel free to adjust the amount of cinnamon, nutmeg, and salt to your taste. You can also add other spices like ginger or allspice for a different flavor.
- Add a Crunch: Consider adding some chopped nuts or oats on top of the apples before baking for a crunchy texture.
