Introduction to Easy Keto Chaffles
This easy recipe only requires 4 ingredients and is perfect for meal prepping! Here’s a step-by-step guide to making this easy keto bread substitute.
Ingredients
Although the ingredients are not explicitly listed, they are mentioned throughout the instructions: eggs, coconut flour, baking soda, and cheese.
Step 1: Mix Batter
First, whisk the eggs in a small mixing bowl. Add in the coconut flour and baking soda, then mix well. Pour in the cheese and stir until well distributed through the batter.
Step 2: Wait
Allow this mixture to sit for at least 5 minutes. This step is extremely important! Coconut flour is super absorbent, but it needs time to soak up the egg. If you skip this step, your first chaffle will be very eggy while the rest of your chaffles will be very dry. Giving the mixture time to sit will help give you consistently delicious, fluffy chaffles. While you’re waiting, plug in your waffle maker and let it start preheating.
Step 3: Cook
Once the waffle maker is preheated and the mixture has had time to sit, you’re ready to start cooking. Spoon 2 tablespoons of the mixture onto the hot waffle iron, spreading it around a bit to make it fill the entire mold. Close the lid and keep it closed until there is absolutely no steam coming from the appliance (about 4-5 minutes). Remove the chaffle from the maker when both sides are golden brown and cooked through. Chaffles will firm up as they sit (for crispiest exterior, let them cool on a wire rack).
