Spiced Green Schug Sauce: A Delicious Middle Eastern Condiment
Schug, a popular Middle Eastern condiment, is a flavorful and spicy green sauce made with a blend of herbs, spices, and olive oil. Here, we’ll explore the world of Schug, its history, and how to make a delicious and easy-to-make version at home.
What is Schug?
Schug, also known as Zhug, is a hot sauce or chili paste that is a staple in Middle Eastern cuisine. It’s made with a combination of spicy green peppers, herbs, and olive oil, giving it a unique flavor profile. Schug is often served as a condiment to add flavor to various dishes.
Spiced Green Schug Sauce Recipe
My version of Schug is a milder take on the traditional recipe, perfect for those who prefer a less spicy option. This recipe is easy to make and requires just a few ingredients, including cilantro, parsley, mint, garlic, and olive oil.
Can I Add More Herbs to Schug?
Yes, you can add more herbs to your Schug recipe to give it an extra boost of flavor. I like to add a small handful of fresh basil and oregano to my Schug for an added depth of flavor.
Schug Superfood
My zesty Schug is not only delicious, but it’s also packed with nutrients, thanks to the greens and healing spices like cardamom. Use it as a dip, sauce, or spread, and enjoy the health benefits of this superfood.
Sababa Cookbook
My Schug recipe is based on one from Adeena Sussman’s fantastic cookbook, Sababa. This Middle Eastern cookbook is a treasure trove of recipes, and my Schug recipe is just one of the many delicious dishes you can make with it.
What Can I Serve with Spiced Green Schug Sauce?
Schug is incredibly versatile and can be served with a variety of dishes. Try it with shakshukah, a simple dish consisting of vegetables and eggs, or use it as a dip for vegetables, crackers, or pita bread.
Hummus and Schug
I love stirring Schug into my homemade hummus for an extra kick of flavor. Try it with carrots, celery, radishes, and jicama for a healthy and satisfying snack or appetizer.
What Will You Serve with Schug Sauce?
What will you serve with your Schug sauce when you make it? Tell us in the comments below!
