How to Make Bacon Wrapped Zucchini Boats
Preheat the oven to 400ºF and line a baking sheet with parchment paper. Then place an oven-safe cooling rack on the prepared baking sheet. You can also use a roasting pan with a fitted rack. Cut the zucchini lengthwise and remove the insides with a spoon. Place the zucchini boats on the cooling rack.
Scramble the Eggs
Heat the butter over medium-low heat in a large skillet. Add the scrambled eggs and cubed cream cheese. Scramble until almost done but still wet and shiny. Remove the skillet from the heat.
Add Spinach, Cheese, & Seasonings
Add the spinach, shredded cheese, sage, salt, and pepper to the skillet. Stir until well combined and the cheese is melted.
Add the Filling and Wrap with Bacon
Fill the zucchini boats evenly with the egg mixture. Then carefully wrap the zucchini boats with 2 slices of bacon each, making sure to tuck the ends of the bacon underneath the zucchini boats to prevent them from coming unwrapped in the oven. Next, place the zucchini boats on your prepared baking sheet or roasting pan with the rack and bake for 30-35 minutes. Then broil for the last 1-2 minutes for extra crispy bacon! Serve hot.
