How to Make Keto Asian Lettuce Wraps at Home
These keto Asian lettuce wraps are a copycat recipe of PF Chang’s Chicken Lettuce Wraps. They are bursting with flavor and can be easily made at home in just 30 minutes!
Ingredients
* 1 lb ground chicken
* 1/4 cup Hoisin sauce (see below for recipe)
* 1/2 onion, finely chopped
* 2 stalks celery, chopped
* 1 bell pepper, chopped
* 1 cup mushrooms, chopped
* Salt and pepper to taste
* Lettuce leaves (butter or bibb work well)
Hoisin Sauce
* 1/4 cup soy sauce
* 1/4 cup rice vinegar
* 2 tablespoons honey
* 1 tablespoon grated ginger
* 1 tablespoon sesame oil
* 1 minced garlic clove
Instructions
Start by making the Hoisin sauce. Add all of the ingredients to a bowl and whisk until combined. Set aside while you prepare the chicken filling.
Next, heat oil over high heat in a large skillet or wok. Brown and crumble the ground chicken using a wooden spoon for about 5 minutes. Add onion, celery, and bell pepper and cook for an additional 5 minutes, stirring often. The onion should become translucent.
Now, toss in chopped mushrooms and cook for 2-3 minutes until mushrooms are soft. Stir in Hoisin sauce until the meat and veggies are coated and simmer for 1-2 minutes. Taste the chicken, and salt, and pepper to your liking.
Serving
Serve by scooping about 1/4 cup of the filling into each lettuce leaf. I like using bibb or butter lettuce because the shape is more rounded than other varieties.
Meal Prep and Storage
This recipe makes enough for 6 servings of Keto Asian Lettuce Wraps, so it’s a perfect recipe if you meal prep. It reheats well and you can enjoy them throughout the week!
More Recipe Ideas
If you’re a fan of lettuce wraps, check out this recipe for Curry Chicken Salad. It’s also packed full of flavors and textures and takes only 10 minutes to make!
Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle!
