Gluten-Free Raspberry Hamantaschen Recipe
A Delicious Jewish Tradition with a Twist
Hamantaschen, a traditional Jewish cookie, is typically made with wheat flour, but for those with gluten intolerance or preference, this recipe offers a delicious and easy-to-make alternative. These sweet treats are perfect for celebrating Purim or any other occasion.
Ingredients
* 1 1/2 cups almond flour
* 1/2 cup confectioners’ sugar
* 1/4 cup unsalted butter, softened
* 1/4 cup granulated sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 1/2 teaspoon salt
* 1 cup raspberry jam
* Confectioners’ sugar, for dusting
* Raspberries, for garnish
Instructions
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, confectioners’ sugar, and salt.
3. In a large bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
7. Place a tablespoon of raspberry jam in the center of each disk. Fold the dough over to form a triangle and press the edges to seal.
8. Brush the tops with a little water and sprinkle with confectioners’ sugar.
9. Place the hamantaschen on the prepared baking sheet, leaving about 1 inch of space between each cookie.
10. Bake for 18-20 minutes or until lightly golden.
11. Allow the cookies to cool on a wire rack for 5 minutes before transferring to a paper towel-lined plate to cool completely.
12. Dust with confectioners’ sugar and garnish with raspberries, if desired.
Enjoy Your Gluten-Free Hamantaschen!
These delicious and easy-to-make gluten-free hamantaschen are perfect for anyone looking for a tasty and traditional Jewish treat. The combination of sweet and tart raspberry jam filling, paired with the crunch of almond flour, makes for a delightful treat that’s sure to please. So go ahead, get baking, and enjoy!
