Keto Zucchini Bread

Making Keto Zucchini Bread

To make this keto zucchini bread, start by preheating your oven to 350 degrees. Line a 9×5 loaf pan with parchment paper, or grease it with oil or cooking spray if you don’t have parchment paper.

Preparing the Zucchini

Shred two medium-sized zucchinis and wring out the excess water by squeezing it through cheesecloth or a clean kitchen towel. Try to get as much excess moisture out of the zucchini as possible and set it aside.

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Mixing the Batter

In a large mixing bowl, combine the eggs, vanilla, coconut oil, and Brown Swerve. Add in the almond flour, coconut flour, pumpkin pie spice, and baking powder and mix until well combined. Fold in the grated zucchini. Let the batter sit for 5 minutes before pouring it into the prepared loaf pan. If you’d like, you can sprinkle the top with pumpkin seeds or chopped walnuts.

Baking the Bread

Bake the bread for 35-45 minutes, until it’s cooked through and a toothpick inserted into the center comes out clean.

Cooling the Bread

Let the bread cool for 5-10 minutes in the loaf pan before transferring it to a cooling rack. Let it cool completely before slicing it into 1-inch pieces.

• Preheat oven to 350 degrees. Line a 9”x5” loaf pan with parchment paper.

• After you grate the zucchini, wring out any excess water by squeezing it through cheesecloth or a clean kitchen towel. Try to get as much excess moisture out of the zucchini as possible and set aside.

• In a mixing bowl, mix together eggs, vanilla, coconut oil, and Brown Swerve. Add in almond flour, coconut flour, pumpkin pie spice, and baking powder and mix until well combined. Fold in grated zucchini. Let sit for 5 minutes before pouring the batter into the prepared loaf pan. Sprinkle with pumpkin seeds or chopped walnuts if desired.

• Bake for 35-45 minutes, until cooked through and a toothpick inserted to the center comes out clean.

• Let cool for 5-10 minutes in the loaf pan before transferring the cake to a cooling rack. Let cool completely before slicing into 1-inch pieces.

You can also find more bread and muffin recipes on our website, and if you’re craving pizza with a crust, our Deep Dish Breakfast Pizza is a great option!