One-Skillet Scrambled Eggs with Cottage Cheese
A Delicious and Protein-Packed Breakfast
These one-skillet Scrambled Eggs with Cottage Cheese are packed with protein and flavor, making them a delicious way to fuel your day. It only takes 10 minutes to whip up this dish, so you can enjoy it any day of the week!
Elevate Your Morning Routine
Elevate your morning routine with this easy cottage cheese and scrambled eggs recipe. This innovative twist on classic scrambled eggs adds a luxurious creaminess and irresistible flavor that will have you wanting seconds. The eggs and cottage cheese mix are seasoned with black pepper and garlic powder to add depth and topped with fresh chives for a crisp aromatic finish.
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Why You’ll Love This Recipe
- High in protein: Adding cottage cheese to eggs doubles the amount of protein than eggs alone!
- Warm and comforting: Perfect for a chilly morning or a post-workout snack
- Easy to customize: Add toppings like melty cheese, sliced avocado, hot sauce, or salsa for added flavor
- Perfect for the whole family: Double the recipe to feed the whole crew
How to Make It
Ingredients:
- 2 eggs
- 1/2 cup cottage cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions:
- Crack the eggs into a large skillet and whisk until well-beaten.
- Add the cottage cheese, black pepper, and garlic powder. Mix until well combined.
- Cook over medium heat, stirring constantly, until the eggs are scrambled and the mixture is heated through.
- Remove from heat and top with chopped fresh chives.
- Serve hot and enjoy!
More Easy Breakfast Recipes
- Keto Blueberry Muffins
- Breakfast Stuffed Bell Peppers
- Sheet Pan Eggs
