Irish Soda Bread

Easy Gluten-Free Irish Soda Bread Recipe

Introduction

Irish Soda Bread is a classic! But what if you’re gluten-free? Don’t worry, we’ve got you covered. This easy gluten-free Irish Soda Bread recipe uses simple ingredients and is ready in just under an hour. Perfect for a quick snack or a comforting treat.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 tablespoon apple cider vinegar
• 1/4 cup coconut oil, melted
• 1/2 cup warm water
• 1 egg, beaten (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, salt, and baking soda.
3. In a separate bowl, whisk together the apple cider vinegar, melted coconut oil, and warm water.
4. Add the wet ingredients to the dry ingredients and stir until a sticky dough forms. If using an egg, beat it and add it to the mixture.
5. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and pliable.
6. Shape the dough into a round or oblong shape and place it on the prepared baking sheet.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing and serving.

Enjoy Your Gluten-Free Irish Soda Bread!

This easy gluten-free Irish Soda Bread recipe is perfect for a quick snack or as a side to your favorite meals. With its soft, tender texture and slightly sweet flavor, you’ll be hooked! Try it with butter, jam, or just on its own – you won’t be disappointed.