Thai Shrimp Salad: A Delightful and Quick Recipe
Sometimes a crisp, fresh salad makes for the perfect dinner on a warm summer day. This Thai Shrimp Salad recipe is full of flavor and textures. I love this salad because there’s so much going on with each bite. There’s crunch, sweetness, saltiness, tartness, and even a bit of heat.
Making Thai Shrimp Salad
The only cooking you will have to do is to quickly cook the shrimp. Start by spraying a skillet or indoor grill pan with cooking spray over medium-high heat.
Cooking the Shrimp
Season the shrimp with chili powder and cook for 2-3 minutes per side. You will know when the shrimp is done because they will be pink and opaque. Take the shrimp off of the heat and place it into a large mixing bowl to cool slightly.
Preparing the Dressing
Microwave the peanut butter in a small bowl for about 20 seconds. You just want to soften the peanut butter so it is easier to mix. Whisk in the lime juice, apple cider vinegar, sesame oil, and ginger. Continue to whisk until the dressing is smooth. Season with red pepper flakes, salt, and pepper to taste. Set aside.
Assembling the Salad
In the large mixing bowl that contains the shrimp, add the chopped green onion, coleslaw mix, bell pepper strips, cucumber, basil, and peanuts. If you cannot find Thai basil, you can use cilantro in its place. Toss together all of the ingredients until they are evenly distributed throughout the salad.
Serving the Salad
Pour the dressing over the salad and gently toss together until everything is evenly coated. Divide the salad onto 4 large dinner plates and garnish with extra basil or top with sriracha. Yum!
More Delicious Salad Recipes
Looking for other delicious salad recipes like this Thai Shrimp Salad? This simple and flavorful Broccoli Salad is a family favorite. This Curry Chicken Salad has a “wow” flavor factor – it’s another salad to try if you like big, bold flavors!
