Easy To Make Keto Maple Scones
Begin by preheating the oven to 325 degrees. Line a rimmed baking sheet with parchment paper for easy clean up.
Ingredients:
* 1 cup sour cream
* 1 large egg
* 1/4 cup sugar-free syrup
* 1/4 cup golden lankanto
* 1 1/2 cups almond flour
* 1/2 cup coconut flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
Instructions:
1. Whisk together sour cream, egg, sugar-free syrup, and golden lankanto in a large mixing bowl. Stir in the flours, baking powder, and salt. Mix to incorporate well. Let the dough sit for 5 minutes.
2. Lightly grease your hands. You can use a neutral-flavored oil like canola oil. Use your hands to form the dough into a large ball and place it on the prepared baking sheet. Flatten it to a 6-inch round disk.
3. Slice into 6 wedges as if slicing a pizza. You can use a sharp knife or even a pizza cutter. Next, separate the scones evenly across the baking sheet.
4. Bake for 18-20 minutes, or until the scones are browned on top. Place the scones on a cooling rack and cool completely before serving.
Enjoy Your Keto Maple Scones!
Enjoy your keto maple scones with a warm cup of coffee, tea, or even a hot chocolate! No time for breakfast, but looking for something a little sweet? This Keto Oatmeal Cookie Coffee will perk up your morning! For even more muffins, bars, bagels, and cups that are perfect for breakfast, visit all of my breakfast recipes here.
Suzanne Ryan
Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle!
