Easy Almond Flour Muffins

Almond Flour Muffins

When the boys were growing up, I made these Almond Flour Muffins for breakfast, serving them alongside Green Eggs, and it was one of our favorite meals back then.

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Gluten Free Breakfast

I was always looking for quick and easy gluten free breakfast ideas when the boys were little.

Almond Flour Muffins Recipe

Servings: 4

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup granulated sweetener
• 3 large eggs
• 1/2 cup coconut milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon xanthan gum (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine almond flour, granulated sweetener, baking soda, and salt.
3. In a separate bowl, whisk together eggs, coconut milk, melted coconut oil, vanilla extract, and xanthan gum (if using).
4. Add the wet ingredients to the dry ingredients and stir until combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

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Healthy Breakfast Muffins

What’s your favorite healthy breakfast muffin? Leave a comment and let me know what you’re looking for! This post is an oldie but goodie from the archives. I first shared this Almond Flour Muffins recipe in 2011.