Introduction to Grain Free Granola
This Grain Free Granola is the perfect sweet, crunchy, keto-friendly snack! Enjoy a serving for just 2.5 net carbs each!
Missing Granola on a Low Carb Diet
One of the foods I miss most on a low carb diet is granola! I’ve always loved munching on crunchy, sweet granola or a good fruit and yogurt parfait. This easy Grain Free Granola is the perfect stand in for the more carb loaded granola, we all know and love! This snack is loaded with a variety of nuts, coconut and cinnamon, you are sure to love it!
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Enjoying Grain Free Granola
You can enjoy this grain free granola as a sweet snack, with almond milk, or a low carb yogurt. Pair this with low carb fruits like strawberries, blueberries or raspberries for a real treat!
Recipe Ingredients
- 2 cups of mixed nuts
- 1 cup of shredded coconut
- 1/2 cup of granulated sweetener
- 1/4 cup of melted coconut oil
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
Recipe Instructions
- Preheat the oven to 300°F (150°C).
- In a large bowl, mix together the nuts, shredded coconut, granulated sweetener, and cinnamon.
- In a separate bowl, mix together the melted coconut oil and salt.
- Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
- Spread the mixture out onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring every 10 minutes, until the granola is lightly toasted.
- Remove from the oven and let cool completely.
- Store in an airtight container for up to 2 weeks.
