Introduction to Flank Steak with Chimichurri
Flank steak is a popular cut of beef that is known for its bold flavor and tender texture. When paired with a tangy and herby chimichurri sauce, it makes for a delicious and mouth-watering dish. In this article, we will explore the world of flank steak with chimichurri and provide a simple recipe to make this dish at home.
What is Flank Steak?
Flank steak is a cut of beef that comes from the belly of the cow. It is a lean cut of meat, which means it has less fat and marbling compared to other cuts. This makes it a great option for those looking for a healthier alternative to other types of steak. Flank steak is also relatively affordable and can be found at most supermarkets.
What is Chimichurri?
Chimichurri is a type of herb sauce that originated in Argentina. It is made with a combination of parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. The sauce is tangy, slightly spicy, and full of fresh flavor. Chimichurri is a great accompaniment to grilled meats, such as flank steak, and can also be used as a marinade or a dipping sauce.
Recipe: Flank Steak with Chimichurri
To make this delicious dish, you will need the following ingredients:
- 1.5 pounds flank steak
- 1 cup fresh parsley leaves and stems
- 1 cup fresh oregano leaves
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the Chimichurri Sauce: In a food processor, combine parsley, oregano, garlic, and red pepper flakes. Process until the mixture is well combined and the herbs are finely chopped.
- Add Vinegar and Oil: With the processor running, slowly pour in the red wine vinegar and olive oil. Process until the sauce is well combined and has a thick, saucy consistency.
- Season the Chimichurri: Season the chimichurri sauce with salt and pepper to taste.
- Grill the Flank Steak: Preheat a grill to medium-high heat. Season the flank steak with salt and pepper. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- Let it Rest: Once the steak is cooked, remove it from the grill and let it rest for 5 minutes.
- Slice and Serve: Slice the steak against the grain and serve with the chimichurri sauce spooned over the top.
Tips and Variations
- Marinate the Steak: For added flavor, marinate the flank steak in the chimichurri sauce for at least 30 minutes before grilling.
- Add Some Heat: If you like a little heat in your chimichurri, add more red pepper flakes or use hot sauce to taste.
- Try Different Herbs: While traditional chimichurri is made with parsley and oregano, feel free to experiment with other herbs such as basil or cilantro.
Conclusion
Flank steak with chimichurri is a delicious and flavorful dish that is perfect for any occasion. With its bold flavor and tender texture, it is sure to impress your friends and family. The tangy and herby chimichurri sauce adds a fresh and exciting element to the dish, making it a must-try for anyone who loves grilled meats. So next time you’re looking for a new recipe to try, give flank steak with chimichurri a shot – your taste buds will thank you!
