Delicious and Easy Keto Dinner Recipe
These easy Enchilada Stuffed Zucchini Boats are full of amazing flavor. Tender squash filled with ground beef, peppers, and onions are covered in cheese and baked until bubbly for the perfect keto dinner.
Beef Enchilada Zucchini Boats
These delicious Enchilada-Stuffed Zucchini Boats make a great dinner on a busy weeknight! This 40-minute ground beef recipe is full of veggies, flavorful sauce, and melty cheese for a low-carb dinner that feels indulgent. It’s easy to prep ahead of time and reheats wonderfully for perfect leftover lunches, too. This easy dinner recipe can easily be adjusted to be leaner or spicier based on your preferences and is sure to be a family favorite!
Why You’ll Love This Recipe
The best part about this recipe is that it’s incredibly versatile and can be customized to suit your tastes. Whether you prefer a leaner option or something spicier, you can adjust the ingredients to fit your needs. Plus, it’s a great way to get your daily dose of veggies in, and the zucchini boats are a fun and creative twist on traditional enchiladas.
Recipe Details
This recipe takes approximately 40 minutes to prepare and cook, making it a great option for busy weeknights. The ingredients are easy to find, and the instructions are simple to follow. You can also prep ahead of time and reheat for later, making it a great option for meal prep or leftovers.
Ingredients and Instructions
To make these delicious Enchilada Stuffed Zucchini Boats, you’ll need the following ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 can of enchilada sauce
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the zucchinis in half and scoop out the insides.
3. Cook the ground beef, onion, and bell pepper in a pan until the beef is browned.
4. Add the enchilada sauce to the pan and stir to combine.
5. Stuff each zucchini boat with the beef mixture and top with cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
