Introduction to Lasagna Stuffed Peppers
In addition to the ingredients listed above you will need a 9 x 13 baking dish or baking sheet, skillet, cutting board, and knife to make this delicious stuffed pepper recipe!
Prep the Peppers
Preheat oven to 375 degrees and line a large baking sheet with parchment. Slice the bell peppers in half and remove seeds and pith. Set them on the baking sheet and set aside.
Cooking the Filling
To start, cook the ground beef and onion. In a large skillet over medium heat, brown the ground beef, crumbling as it cooks. Season with Italian seasoning, salt, and pepper. Once browned, add the onion and saute 3-4 minutes until the onion is softened. Add the garlic and saute 30 seconds more.
Adding the Sauce
Stir in the pasta sauce and cook until warmed. Stir in the spinach and cook another minute or until the spinach is wilted. Remove from the heat.
Assembling and Baking
Fill each bell pepper about halfway with the meat mixture. Spread ricotta over the top of the meat mixture, then add another layer of the meat mixture. Cover the baking sheet with aluminum foil and bake for 20 minutes. After 20 minutes, uncover and sprinkle the mozzarella cheese over the bell peppers evenly. Return to the oven for 15 minutes, broiling for the last 2-3 if desired. Then sprinkle with fresh basil and serve!
