Introduction to Stuffed Pepper Soup
This easy keto soup recipe only requires a few steps and a Dutch oven. Just follow the step-by-step instructions for this healthy soup recipe!
Brown the Meat
In a large pot or Dutch oven, heat the oil over medium heat. Add the beef and season with the Italian seasoning, garlic powder, smoked paprika, salt, and pepper. Crumble the beef as it cooks.
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Saute the Veggies
Once the beef is browned, add the onion and peppers and saute for 3-4 minutes, or until the vegetables are softened.
Add the Remaining Ingredients
Add the broth, cauliflower rice, diced tomatoes, and tomato sauce and stir. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes. Then you are ready to serve! Add fresh parsley if desired.
