Introduction to Dill Pickle Chicken Fritters
These Dill Pickle Chicken Fritters are crispy, cheesy, and loaded with flavor! Think fried pickles + cheesy chicken, and that gives you a good idea of how amazing these easy chicken fritters are!
The Concept and Inspiration
Oh boy do I have a treat for you today! If you love pickles, this recipe will become your new obsession. You get a crispy, cheesy chicken fritter dotted with salty, crunchy dill pickles. It gives you fried pickle vibes, but better! This is a really quick dinner because it requires only a handful of basic ingredients, and from start to finish, it can be on the table in 30 minutes!
Comparison with Previous Recipes
This is a different spin on the first version of Chicken Fritters I shared. That recipe pairs chopped jalapenos, sharp cheddar cheese, and tangy green onions together for an unbeatable combo. It has gone wild on my Facebook page, but I kept hearing you guys wanted a milder version. This Dill Pickle version totally hits the spot. If you give it a try, let me know what you think!
More Keto Fritter Recipes
More keto fritter recipes you’ll love: Cauliflower Fritters, Zucchini Fritters, and Jalapeno Cheddar Chicken
Ingredients
As always, this is a quick overview of the ingredients needed to make these tasty fritters. For the complete recipe, scroll to the recipe card below.
- Ground Chicken: I love using ground chicken vs. cut-up chicken breast or thighs because it takes all the work out and makes this recipe super affordable. This will also work with ground turkey.
- Dill Pickles: the star of the show! I think only Dill pickles will do in this recipe, but if you are a bread and butter pickle person they will work, too.
- Spices: Ranch seasoning and fresh dill
- Egg: size large egg is needed for this dish.
- Shredded Cheese: I love a good sharp cheddar, but you can also use Colby-Jack, pepper jack or mozzarella.
- Coconut Flour: almond flour just didn’t work as well in this recipe. You only need a small amount, but stick with coconut flour for this recipe. Don’t worry, you will not taste any coconut.
