My Coleslaw Obsession
I am on a coleslaw roll. In fact, my children are so tired of coleslaw that they have begged me to stop making it; I made coleslaw with dinner every night last week and just can’t get enough crunchy cabbage.
Discovering a New Recipe
One afternoon last week, I put out a query on Twitter to find out people’s favorite coleslaw recipes. Jenn Cuisine responded with a recipe and I was hooked from the moment I saw it. My recipe is based on Jenn Cuisine’s. In fact, I hadn’t thought about making a “peanut” style sauce for my coleslaw and I have to say, this really hits the spot –and again, no agave and hopefully, healthy enough for all you health nuts out there!
The Recipe
To make this delicious coleslaw, you will need:
- 2 cups of shredded cabbage
- 1 cup of shredded carrots
- 1/4 cup of peanut butter
- 1/4 cup of plain Greek yogurt
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the peanut butter, Greek yogurt, apple cider vinegar, and honey until smooth.
- Pour the peanut butter sauce over the cabbage mixture and toss until everything is well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
Social Networking Fun
As I mentioned, I am having a lot of fun with Twitter. What’s your favorite form of social networking these days? Twitter? Facebook? Or something else that I haven’t even heard of yet?
