Lemon Rosemary Zucchini Bread

Introduction to Low-Carb Baking

Low-carb baking is a great way to enjoy your favorite treats while keeping your carbohydrate intake in check. One of the most delicious and easy-to-make low-carb baked goods is zucchini bread. With the addition of lemon and rosemary, this bread becomes a refreshing and savory treat perfect for any time of the year.

The Importance of Ingredients

When it comes to low-carb baking, the choice of ingredients is crucial. For this recipe, we will be using almond flour, which is a low-carb alternative to traditional wheat flour. We will also be using fresh zucchini, lemons, and rosemary to give the bread its unique flavor and texture.

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Recipe Ingredients

• 1 1/2 cups almond flour
• 1/2 cup granulated sweetener
• 1/4 cup unsalted butter, melted
• 4 large eggs
• 1/2 cup grated zucchini
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the almond flour, granulated sweetener, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, grated zucchini, lemon juice, and chopped rosemary.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips and Variations

To make this recipe even more delicious, you can try adding some chopped nuts or seeds to the batter for extra texture and flavor. You can also experiment with different types of herbs, such as thyme or oregano, to give the bread a unique twist. Additionally, make sure to squeeze out as much liquid from the zucchini as possible to avoid a soggy bread.

Conclusion

This low-carb lemon rosemary zucchini bread is a perfect treat for anyone looking for a delicious and healthy baked good. With its refreshing flavor and moist texture, it’s sure to become a favorite in your household. So go ahead, give this recipe a try, and enjoy the delicious taste of low-carb baking!